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Burger King's turnaround in danger

Posted Sep 04 2008, 02:11 PM by Anthony Mirhaydari
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Burger King has made brilliant progress with its turnaround following a leveraged buyout in 2002 and IPO in 2006. Recent economic weakness helped, as quick-service restaurants took advantage of newfound frugality and curtailed visits to sit-down restaurants.

But now, even $1.39 meals wrapped in tortillas and jovial marketing campaigns can't stop the next phase of our consumer-led recession from striking the world's second-largest fast-food chain. The company's 18 consecutive quarters of global same-store sales growth looks especially vulnerable as new menu items fail to compensate for reduced traffic.

UBS analyst David Palmer notes that the downward trend has already started, driven initially by drops in discretionary income and consumer sentiment. His channel checks indicate that fast food sales have slowed over the last few weeks as the tax rebate checks pass into memory. The next stage, driven by joblessness, is ready to begin.

According to David, 25 years of data has demonstrated a meaningful relationship between the unemployment rate and the number of meals eaten away from home.  UBS economists expect the unemployment rate to average 6.4% in 2009, up from 5.7% in July. Besides the obvious hit to income, the unemployed simply find themselves at home more often.

All of this will have an outsized impact on Burger King because of a lower average unit volume compared to its peers. The average store currently generates $1.2 million in sales; management has been aiming for $1.5 million. Margins, which are already suffering, will fall further as overhead is further deleveraged by a sales slowdown.

Recently released fourth-quarter data had margins falling nearly 2% in spite of same-store sales growth of 5.3% -- which included a 2.4% price increase taken in May.

Burger King launched a number of new products and positioned its eponymous figurehead as a "reverse pickpocket" for adding the Cheesy Bacon BK Wrapper and Spicy Chicken BK Wrapper to the chain’s Value Menu. Now it's considering drastic measures like shrinking the Whopper Jr. hamburger. Besides food, transportation, and packaging costs, a company-wide remodeling initiative has weighed on results.

Company forecasts placing next year's earnings growth between 12% and 15%, or $1.54 and $1.59 per share, assumes store profitability remains flat and same-store sales grow upwards of 4% during this difficult period. In my mind, that's too hopeful. Bank of America analyst Joseph Buckley agrees, noting that that could be a "difficult task" with food prices expected to rise 7% in 2009.

Any downward revision could break the sentiment stalemate keeping the entire quick-service sector range bound. The bulls are looking at names like Burger King as early plays on the inevitable recovery; Bears continue to focus on the industry's challenges. For now, shares continue to trade near two-month lows.

(Disclosure: I don’t control a position in any of the companies mentioned)

Related reading:

Back to basics with food, drinks and cigarettes

McDonald's Dollar Menu threatened

Sign of the times: Restaurants going bankrupt

Casual restaurants burned by inflation

 

Comments

 

Half the time these fast food places  hire people who can't speak english, I don't know how many times we have ordered things and didn't get what we ordered!  Now we have to check our order even in the drive thru! Now when people need it the most they will cut back on size, or raise prices.  If they keep the quality and don't raise prices too much maybe they will be ok.  And hire people who can commuicate.

It had to happen to food sales just like it has happened to other retailers like Sears, K-Mart, Wal-Mart and Home Depot. Too many accountants running companies cutting costs(less employees giving service/cheaper-poorer employees) instead of overproviding service and helping customers spend their money.

I was a regular customer of Burger King, until the service went to pot and the commericals went very violent, I stopped taking my children there after they wanted me to run into the car in from of me as in the commerical. We have enough violence in this world without showing our cildren that violence is necessary to buy fast food.

I refuse to go to another Burger King.  The help is so pitiful.  I am generally called "honey" by the local establishment.  How unprofessional!  I have drove away without getting my food because of the usage of that word. Teach employees how to behave around customers.  

I have to disagree about the fries. I think they are the best among the 3 (Wendys, MacDonalds  & BK).

I agree that the masked king is very creepy & has gone on waaaaaay too long.

Out of all 3 I think the chicken Tendercrisp sandwich is the best. However, in regards to hamburgers, I think Wendys has a better taste.

As the father of a 6 year old, I limit my visits to fast food establishments of all kinds. I want to set a proper example for my son as well as watch my health. I spent many days of my youth eating fast food and it has taken me many years to break the "habit"

I used to love the Whopper Junior combo but the fires went bad a couple of years ago and now my wife and I don't eat there anymore at all.  The nearest Burger King to my house closed it's doors well over a year ago and no one misses it because of the poor service and terrible fries.

Good thing Taco Bell is still around or we wouldn't be eating our lunches out at all - BUT yesterday even their service was the worst - over 18 minutes for food after ordering and you could hear the fighting betweeen employees in the back!

I stopped eating at BK years ago.  Use to like the fish sandwich.  They really ruined that one.  Food has really become greasy and disgusting.  Why would anyone want to eat such unhealthy and unappetizing food.

If our local Burger King is any indication of what other's are like, then I am not surprised that they are headed on a downhill death ride.  The Burger King here is the NASTIEST place that I have ever seen........dirty floors, dirty tables, dirty windows, dirty food preperation area and DIRTY people (and I mean actually dirty)......I went through their drive through and ordered and the woman that handed me my order had the dirtiest nails, hands, hair and even face that I had ever seen........she looked like she had applied makeup on her face without washing it for weeks......I was so sickened that I took the food and threw it away......no way would I have eaten it...........so just to be fair, I went inside Burger King to eat a couple of weeks later (after passing by employees outside the door smoking and blowing smoke on me).... and the inside was so dissgusting that I left without ordering.....needless to say I have not been back and neither has anyone else in my family/word of mouth travels fast, especially in small towns.......maybe the owners should visit more often so that they would know what kind of place they have and not just hand it over to just anyone to run, while they sit back and wait for the money!!!!

This is the saddest thing I've ever read.  What the hell do you guys expect from a fast food joint?  And really Warren, you "laugh at the WHOLE retail industry"? As a "WHOLE"? You don't say?!  And to all you fast food connoisseurs, why not try dining at a place without paper napkins?!  Maybe you'll get the service you feel you deserve...

I agree with Carynn about BK's crappy advertising. First they have the creepy King, showing up and scaring people. Then they have the cranky old mothers trying to kill the King. No joke -- they were trying to kill him because their kids were eating at BK instead of at home. What kind of campaign is that! And now, they have the King running around putitng money in people's pockets. Very creepy. What happened to "Hold the pickles. Hold the lettuce. Special orders don't upset us ..."?

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