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Burger King's turnaround in danger

Posted Sep 04 2008, 02:11 PM by Anthony Mirhaydari
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Burger King has made brilliant progress with its turnaround following a leveraged buyout in 2002 and IPO in 2006. Recent economic weakness helped, as quick-service restaurants took advantage of newfound frugality and curtailed visits to sit-down restaurants.

But now, even $1.39 meals wrapped in tortillas and jovial marketing campaigns can't stop the next phase of our consumer-led recession from striking the world's second-largest fast-food chain. The company's 18 consecutive quarters of global same-store sales growth looks especially vulnerable as new menu items fail to compensate for reduced traffic.

UBS analyst David Palmer notes that the downward trend has already started, driven initially by drops in discretionary income and consumer sentiment. His channel checks indicate that fast food sales have slowed over the last few weeks as the tax rebate checks pass into memory. The next stage, driven by joblessness, is ready to begin.

According to David, 25 years of data has demonstrated a meaningful relationship between the unemployment rate and the number of meals eaten away from home.  UBS economists expect the unemployment rate to average 6.4% in 2009, up from 5.7% in July. Besides the obvious hit to income, the unemployed simply find themselves at home more often.

All of this will have an outsized impact on Burger King because of a lower average unit volume compared to its peers. The average store currently generates $1.2 million in sales; management has been aiming for $1.5 million. Margins, which are already suffering, will fall further as overhead is further deleveraged by a sales slowdown.

Recently released fourth-quarter data had margins falling nearly 2% in spite of same-store sales growth of 5.3% -- which included a 2.4% price increase taken in May.

Burger King launched a number of new products and positioned its eponymous figurehead as a "reverse pickpocket" for adding the Cheesy Bacon BK Wrapper and Spicy Chicken BK Wrapper to the chain’s Value Menu. Now it's considering drastic measures like shrinking the Whopper Jr. hamburger. Besides food, transportation, and packaging costs, a company-wide remodeling initiative has weighed on results.

Company forecasts placing next year's earnings growth between 12% and 15%, or $1.54 and $1.59 per share, assumes store profitability remains flat and same-store sales grow upwards of 4% during this difficult period. In my mind, that's too hopeful. Bank of America analyst Joseph Buckley agrees, noting that that could be a "difficult task" with food prices expected to rise 7% in 2009.

Any downward revision could break the sentiment stalemate keeping the entire quick-service sector range bound. The bulls are looking at names like Burger King as early plays on the inevitable recovery; Bears continue to focus on the industry's challenges. For now, shares continue to trade near two-month lows.

(Disclosure: I don’t control a position in any of the companies mentioned)

Related reading:

Back to basics with food, drinks and cigarettes

McDonald's Dollar Menu threatened

Sign of the times: Restaurants going bankrupt

Casual restaurants burned by inflation

 

Comments

 

Some of the food needs attention: once the home of great chicken tenders, now the "new, improved" ones shaped like the BK crown are really not edible -- think I exaggerate?--try them, I dare you to finish tne order.

In the past couple of weeks, I've had the worst quality food at several different Burger Kings. The breakfast chicken sandwich on a biscuit was not edible..it was small, dark, and greasy compared to McDonalds and Wendys golden brown.

The morning fried potatoes are greasy and don't even taste like potatoes and the original chicken sandwich was too salty, well done, and greasy.

The hamburgers are passable. The grilled chicken is tough, rubber like and tears in strips. McDonald's chicken is plump and tender.

I used to work at a fast food place that seldom changed the frying oil. It's evident Burger King's oil isn't changed regularly and their food quality is awful.

They deserve to go under.

Burger King is a poorly managed, poorly supervised corporation. There employees are rude; pants hanging down below their wastes, the complicit stare behind the register when you approach, loud mouths in the cooking area, joking and jiving. It's a fact that BK does not want and expects a 6 month tenure for each employee, to alleviate raises as long as the burgers keep on rolling. What a game plan! No wonder international companies talk of how this country is mis-managed by greed (Fannie Mae and Freddie Mac for example).

If it keeps up, stores will be closing by the hundreds soon. Good luck, you'll need it.

Burger King has MUCH better tasting burgers and sandwiches than McDonalds or Wendys but they changed (messed up) their fries several years ago.  No one wants to eat BAD FRIES!  Go back to the original fries -- people LOVE their fries!  People eat at McDonalds for the fries, not the bad burgers.  Wendys has good burgers, but soggy fries.  The fries matter.

They haven't had a good ad campaign since "Have it your way!"  Dump the creepy masked King.  He is worse that the worst of all circus clowns.  Their advertising is TERRIBLE.  

brdldldldldleee cheeseboiger!

The crispy chicken meal is rather tasty, more of these kind of burgers.

Although KFC will always be kings of chicken, so.........

And besides as an experiment I've been going to my local Burger King in Aarhus, Denmark 3 times a week for over a month on different weekdays. And the service has been disastrously slow every single time. Sloppy.

Peace out

I havent eaten at Burger King since I saw the video of that Knucklehead taking a bath in their kitchen sink...

QUESTION????  IS THIS NOW OPERATED BY A TRUE AMERICAN?  OR ARE WE NOW SUPPORTING  ANOTHER BANK IN INDIA OR THE MIDDLE EASTERN COUNTRIES LIKE  ALL OUR OTHER QUICKEE MARTS   [I DO NOT  ASK THIS TO BE TOTALY  ONE SIDED JUST,WOULD LIKE TO SEE MORE AMERCIAN BASED BUSSINESS SURVIVE. QUIT SENDING MONEY OVERSEAS, PLEASE......

I have to say that I agree with all the latest slams I am reading about the quality of Burger King really declining, steadily.  I too, find the masked King creepy and weird!!!  I have also noticed the fries were peculiar and the flavor had changed, drastically and the last time I ordered a chicken sandwich the bread was obviously stale and the sandwich lacked in that flavor-full spiceyness that I once, craved.  People aren't going to spend their hard-earned-cash on flavorless, greasy, and stale food.  What you spend for a regular meal of fastfood anymore you're probably better spending a few extra dollars and going to a real restaurant with healthier choices, anyways....food for thought!   Just reading over these comments definitely reaffirms that Burger King needs some immediate attention to it's management.

:( BK lost my bussinness to Mcdonalds years ago. better food and prices and the service is always better and most are cleaner.

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