Posted
Sep 18 2008, 05:24 AM
by
Karen Datko
This post comes from Nora Dunn at partner blog Wise Bread.
"Yick. Why on earth would you drink powdered milk?" I used to think. "It must taste horrid," I surmised. I never drank that much milk anyway, so the cost savings of having powdered milk on hand didn't come into the picture either.
However, when I inherited a bread maker and started making my own loaves, I came across powdered milk as a common ingredient.
And so began the wonderful day that powdered milk became a staple in my kitchen.
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