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  • Buying retail -- cautiously

    Posted Apr 07 2008, 09:43 AM by Donna Freedman Rating:

    Some people seem to think that I never buy anything new. That's not the case. A few weeks ago I bought a dining table and chairs.

    Although it's like placing a "Kick Me" sign on my own back, I'm going to admit that I bought these things from Kmart.

    Discount department stores have a down-at-the-heels reputation: their merchandise is low-end and their employees -- when you can find them -- are surly and unhelpful.

    That wasn't my experience. When I couldn't find the advertised dining set, a manager brought one out from the stockroom. Then he loaded it into my car, chatting pleasantly.

    The sale price of $99 was a good deal for a table and four chairs. If you follow this link, you'll see that it's perfectly respectable-looking furniture. Naturally, some assembly was required.   Read More...

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  • Turkey dinner for just $189 a plate

    Posted Nov 09 2007, 09:25 AM by Donna Freedman Rating:
    The turkey ads showed up in my mailbox the other day. This week I can get a gobbler for 39 to 79 cents a pound, or even for free if I were to spend $100 at one store. Compare that with the $4.99-a-pound cost for the "heritage" (exotic breed) turkeys featured in a recent article in Pacific Northwest, the Seattle Times Sunday magazine. Author Lynda V. Mapes described supermarket turkeys as having "cottony meat" and as being "so blanderized by industrial-style production it can be like eating sawdust with butter." The chef of a renowned regional restaurant orders the heirloom turkeys each year, Mapes wrote. "Not just any bird, after all, would do for his nine-course holiday dinner that goes for $189 per plate and up, including wine." Last year's menu included a choice of poached white meat on king bolete mushroom bread pudding, confit of leg on mashed delicata squash with shallot, or herbed crépinette on cabbage with quince. Then there were the side dishes, like cauliflower fenugreek soup   Read More...
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