Posted
Jan 18 2008, 09:04 AM
by
Donna Freedman
The other day I treated myself to a ham and cheese sandwich at Jimmy John's in the University District. As I ate, I wondered why I like this place so much.
Maybe it's the bread, I thought; it’s chewy, not crumby. Maybe it's the day-old baguettes that are sold for 50 cents and that turn leftover soup into a very nice supper. Maybe it's the price: $3.65 for a "plain slim" (no lettuce, tomatoes or onions).
Probably it's the staff, I decided. Quick with a smile. Always willing to cut those 16-inch baguettes in half so they'll fit in my book bag. And they really do provide the "freaky fast" service the store advertises.
Then I realized what really tied it for me: There isn't a tip jar by the cash register.
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