Posted
Jun 26 2008, 01:37 PM
by
Karen Datko
Frugal Babe has boiled water, made both oatmeal and rice, baked biscuits and reheated lasagne in her new-to-her solar oven/cooker. Pretty impressive, no? Next she's going to bake a chocolate cake.
We've been reading about solar ovens and wondered if they really work. In her post and the comments that followed, Frugal Babe answers a lot of questions about them. For instance, does solar cooking take more time? Just a little bit more with the one she bought, she writes. Hers gets to 350 or 400 degrees quickly and stays there if the oven's position is changed every half-hour as the sun moves.
Read More...