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Posted
Aug 28 2008, 03:52 PM
by
Karen Datko
Here's a Web site that is probably many college students' friend but may be under the radar of other folks: Ramenlicious. It asks "How will you eat your ramen noodles today?" and then lists more possibilities than you've ever considered (or possibly want to know about). Ramen noodles with chocolate cake? Hopefully you're leaving out the flavor packet. (More on that later.) And here's a reader-submitted recipe for the ages -- ramen Spam doodles, ready in 15 minutes or less. Thank you, Pam Howle of Summerville (no state given) for this splendid combination. But, actually, Ramenlicious has lots of interesting information, and many of the recipes sound good.
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Posted
Aug 25 2008, 08:46 AM
by
Donna Freedman
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"Snack food" manufacturers make a fortune on things like potato chips, microwave popcorn, granola bars, pretzels, flavored tortilla chips, pudding cups and protein bars. When I was a kid, such things were expensive luxuries and bought in extreme moderation. And yeah, we had to walk through six feet of snow, uphill both ways, in order to buy them. Also, our pudding was not prefab, protein bars hadn't been invented yet and no one knew that you could cook popcorn in the "radar ranges" that were owned only by the wealthy.
When we got home from school, our choices were fairly limited. Usually it was peanut butter on saltines, or peanut-butter toast (made with "used bread," of course). If there were carrots in the fridge, we'd eat them with salt. A jar of dill pickles was fair game, too. If there were home-baked cookies, we could eat only one or two -- my mom kept track of how many should be left. Sometimes there would be a bushel of apples from a local orchard. When all else failed, my brother and I favored catsup on white bread. I get queasy just thinking about that now.
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Posted
Aug 19 2008, 04:36 PM
by
Ryan MacClanathan
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Student loans, fast food, credit card debt, the "freshmen 15," all-night binge drinking/study sessions -- plenty of financial and dietary perils
await today's incoming college freshmen.
For many young adults the first years of college are a time
to make mistakes and, hopefully, learn from those mistakes. Unfortunately, some
of those errors in judgment can take years to fix. Plenty of adults in their
30s and 40s are struggling to beat down debt accrued in their wilder days. And, of course,
there's the old adage: A moment on the lips, a lifetime on the hips.
Fortunately, Kris at Cheap Healthy Good has sound,
nonjudgmental advice for young student on how to eat
healthy and live frugally, both of which go hand in hand.
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Posted
Aug 15 2008, 10:24 AM
by
Karen Datko
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Here's a fad in cooking that can save you money: You can find lots of recipes to make cookies and other foods in your home that taste like store-bought or restaurant items. We can understand the desire to duplicate your favorite restaurant meals at home, because eating out can be a big budget drain. And it seems to be catching on. Our partner blog Wise Bread recently featured Todd Wilbur, who has made a career for himself telling people how to do that. But we're not so interested in cloning store-bought cookies. (Take a look at this recipe for homemade Oreos.) We know we risk offending the multitudes by saying that if we're going to bake cookies at home, we want them to taste a whole lot better than Oreos.
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Posted
Aug 06 2008, 06:00 PM
by
Karen Datko
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How do we know there's such a thing as too much frugality in the kitchen? Because Marge Simpson once said to her daughter: "Lisa, I made you some homemade Pepsi for the dance; it's a little thick but the price is right." That's from the excellent post "Cutting calories and saving d'oh: 25 lessons 'The Simpsons' taught me about cheap, healthy eating" at Cheap Healthy Good. The author, Kris, is the most entertaining food-and-frugality blogger out there, but we think she's outdone herself with this one.
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Posted
Jul 29 2008, 10:00 AM
by
Karen Datko
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Not everyone loves grocery coupons. Some people don't have time or patience to clip them, and others don't get the Sunday paper. Many stores won't accept Web-based coupons, and many others don't offer double-coupon deals. Crystal at Money Saving Mom does love her coupons, but she has food-shopping strategies for those who don't. Her advice can help you meet the $100-a-week challenge for a family of four.
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Posted
Jul 12 2008, 05:27 PM
by
Karen Datko
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OK, tofu and broccoli are on Brie Cadman's list of "The 20 healthiest foods for under $1" at Divine Caroline. But so are eggs, whole grain pasta, bananas, potatoes and coffee. Are you on board now? This excellent post puts a big dent in the contention that stretching your food dollars means you'll be eating more unhealthy or fattening food. She describes the nutritional value of each food and offers serving suggestions. Plus she provides links to wonderful recipes like easy breakfast potatoes and huevos rancheros.
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Posted
Jul 08 2008, 05:05 AM
by
Karen Datko
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This post comes from partner blog Blueprint for Financial Prosperity. My wife and I have been trying to cook more often as a way to combat the rising price of everything. One unfortunate side effect of this is that we've been throwing out our leftovers as we discover them pushed to the back of our refrigerator. The solution is to use a leftover calendar. We took advantage of a calendar we already have on a kitchen wall and turned it into our leftover calendar. We found a Sharpie and stuck it on top of the calendar. As we make meals, we write what we made in the box for that day. As we eat the leftovers, we cross it off the list.
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Posted
Jul 02 2008, 05:15 AM
by
Karen Datko
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This post comes from Xin Lu at partner blog Wise Bread. In a previous article about gasoline prices I noted that many packaged drinks are quite expensive and that the cheapest drink out there is water. The main reason people don't drink water is that it is tasteless and not very "fun" to drink. On the other hand, water is definitely better for you than sodas, so now there is a entire category of packaged drinks like VitaminWater that are basically bottled water with coloring, vitamins and flavor. Instead of buying those drinks, you can add many things to water at home to make it more exciting to drink.
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Posted
Jun 30 2008, 05:34 PM
by
Karen Datko
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We figure lots of folks will be eating tube steak rather than rib-eye on this Fourth of July. If you're having a holiday barbecue, hot dogs aren't the only way to save money. Food savings are on the minds of many personal-finance bloggers as Independence Day nears. We offer a smorgasbord of their thoughts, ranging from cheaper watermelon to hot wings that are free to those whose towns are "hotter than Hell."
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