Search Smart Spending:

A year of food for $800

Posted Sep 29 2009, 04:59 PM by Karen Datko
Rating:

A whole year's worth of food for one person for only $799.99? And that's after a $200 discount. Is this too good to be true, or should we order?

Well, there is one small catch. The offer is for 78 one-gallon cans of dehydrated and freeze-dried food, plus a wheat grinder. Now, that's an emergency fund you can eat.

Actually, the ad exposed us to a movement we weren't very familiar with. Called "food storage," it's about amassing enough food on hand to survive common disasters like earthquakes and hurricanes, or "economic crisis" or for "religious reasons," according to a Web site called Food Storage Made Easy.

While most people would consider enough food for a few days or a few weeks to be a sufficient emergency supply, these folks think in terms of a complete year.

And no worries about this stuff going bad. The online ad at Costco for the Shelf Reliance THRIVE $799.99 offer says, "With over 4,700 servings and many foods with a shelf life of up to 20 years, this package will give you variety, nutrition, and peace of mind." Shelf Reliance is not the only company that sells packages like this.

We're not going to run out and buy a year's supply of food with a 10- to 20-year shelf life. But being prepared for a short-term emergency is always a good idea. So we've learned a few things from the food-storage advocates:

  • Don't forget water. Plus, food-storage cookbook author Vicki Tate writes at Backwoods Home Magazine, "Make sure you add cooking oil, shortening, baking powder, soda, yeast, and powdered eggs. You can't cook even the most basic recipes without these items." Spices help prevent food boredom.
  • Keep some fun foods like pudding or candy, Vicki says. Grains and beans can get really old.
  • If you don't buy the No. 10 cans, store your supplies in food-storage containers. "If you are using plastic buckets, make sure they are lined with a food-grade plastic liner available from companies that carry packaging supplies," Vicki advises.
  • Learn how to cook what you've stored. You don't want to wait until after the tornado hits to familiarize yourself with the wheat grinder.

Does having a year's worth of food sound a bit alarmist to you? Another company that sells large supplies of freeze-dried and dehydrated food warns at its Web site, YourFoodStorage.com, that up to 2 billion people might get swine flu worldwide.

It also says, "We will NEVER sell you food storage that is left over from the Y2K days!"

Related reading:

The emergency fund you can eat

10 bulk-buying bargains

Becoming a savvy shopper

Comments

 

So what is preventing this company from sending all this food to the Philippines? I'm sure they could use it considering the flooding going on over there now. Greedy capitalist pigs is all they are. No American in their right mind would buy freeze dried food for a year for $800. Send it to Filipinos, they could use it.

um if you are buying the food for an emergency why would you ship it overseas Dave? And the company is providing food to people who are buying it, they aren't non profit organizations that are doing donations or charitable work, it would put them in the hole if they just donated the food, what business sense would that make to anyone? Capitalistic pigs? common you serious? You're a tard. Anyway, while we don't keep a years supply of food we always stash a couple extra months worth of a food supply. When non perishable items that we already eat are on sale I buy a bunch of extra and rotate through them. This has helped us a couple times when unexpected medical bills came up and we had to skimp on stuff and also when my husband lost his job for a short period of time. I think it's always a good idea to have an emergency fund with food and money for those unexpected things in life.

It is 1 year of food for 1 person.

If you have a family of 4, then you are down to a 3 month supply.  Family of 6?  Now you are looking at 2 months.  Don't forget friends and family who will come to visit when their 3-day supply is used up and you are looking at probably 1 month's worth of food.

yea dave, what the heck, you don't make sense, go live in france if thats what you want

This hardly seems like smart spending.  $800 of food that you'll never eat is $800 down the drain.  It could, in perfect conditions, last 20 years, but what about heat, water, pests and other damage that can make that investment a waste.  Better to buy more of your regular groceries in bulk and rotate them with your regular eating.  Better tips on saving money can be found on http://Debtbeat.com or Oprah's money website.

You go Dave!  Did the others never hear of a "tax write-off"??  What do they think is going to happen with all the surplus that will never be sold???  Duh yourselves.  

Grow up you self rightous folks.  Why not complain why Whole Foods is not sending all their food over there, or why the local food bank is giving food to local Americans instead of shipping it to Asia.  There is plenty of food in Asia and woud be much more cost effective and create much less carbon then a US company shipping food over there.  Only an American company looking for a publicity stunt would ship over food instead of taking those dollars to buy the food locally and stimulate the local economy.  

Spencer is right.  Keeping lots various food products on hand is not only good for emergencies, but lets a creative cook create without having to run out for a missing ingredient and goodies also provide inspiration for the cook.   But even canned goods and dried foods dont last forever--especially if they are damaged by heat, water, or simply age.  Buy those bargains, but use and rotate your stock, otherwise your supply will be useless if and when you ever need it.  

Storing food for your own family helps in a time when your husband might lose his job or you have unexpected  bills come up. If you can take care of your own family, it keeps you from having to  go to public assistance when something bad happens. In Northern California, truckers have gone on strike and quit delivering food to the stores. People were panicking and scared because the shelves were empty. YOU can't call people freaks for wanting to be prepared in time of crisis and providing for their own family. IF you were hungry, and you knew your neighbor had food storage who's door would you knock on? We could all be  a little more prepared, just look at the last couple of years with our economy.

I find things are so tight that we feel fortunant to have enough food for the next couple days, especially towards the end of a pay period...let alone a year

Send a Comment

Comments must be directly related to the blog entry. Comments with offensive language will be deleted. Your e-mail address won't be displayed.

(please, no HTML tags. Web addresses will be hyperlinked):