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Top tips for a frugal Turkey Day

Posted Nov 14 2008, 06:15 PM by Karen Datko
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Thanksgiving is by far our favorite holiday and we're planning a big traditional dinner. The American Farm Bureau Federation has reported that the cost of the standard Thanksgiving meal will go up once again this year, so we've scoured the Web for frugal Turkey Day tips.

Here's what we've found:

Eat at home. This may seem obvious, but Donna at The Frugal Mom Blog says you'll probably spend more if you have your holiday dinner at a restaurant. If you don't want to cook, maybe your town, like ours, has a free community T-giving dinner. (Why not volunteer while you're there?) Or you can consider ordering a dinner to go. Pam Dinsmore at SacMomsClub lists some possibilities.

Buy the right bird, generally one pound per person, but more for leftovers. Several bloggers recommended Butterball's portion calculator. (David at MoneyNing recommends that you roast it ***-side down. We've tried this; it keeps the white meat juicy.)

Look for deals. Some supermarkets offer a free turkey if you spend a certain amount there within a set time. "This not a good deal if you're spending more than your usual budget on groceries in order to meet the free-turkey threshold," advises Fabtastically Frugal. Most stores will have sales on turkey and other holiday foods. Better yet, match coupons with sales.

Cook simple sides from scratch. Make your own chicken stock with a leftover carcass (we're doing that as we write) and freeze it. Save bread ends and stale pieces in your freezer for stuffing. The Frugal Mom Blog has a collection of Thanksgiving recipes, including cranberry sauce from scratch. Donna also recommends AllRecipe's Thanksgiving basics. If you have whole pumpkins, check out Frugal Fu's approach to roasting the seeds. Another good idea: Allow guests to bring their favorite side dishes.

Get good bargains on wine. Fabtastically Frugal recommends boxed wines -- honestly, some good wines come in a box -- or a nice Beaujolais nouveau.

Forget the fancy store-bought decorations. Use pinecones, gourds and flowers to dress up the table, says Toni at Happy to Be at Home. (She's become quite the T-giving expert after her first disastrous attempt.) Or have your kids make decorations. Use the good china, and skip the paper plates.

Start new family traditions (while you're not watching football). Toni suggests that family members write down and then read what they're thankful for. Michelle Jones at Living a Better Life describes how her family makes a Thanksgiving tree. As My Money Blog says, "Today you actually appreciate what you already have, instead of focusing on what you want."

Bonus tip: Toni says that Black Friday is a great day to save money on Christmas dinner staples. Who knew?

Do you have your own frugal Thanksgiving tips? You can share them here or contribute them to the upcoming "Frugal Thanksgiving Mini Series" at Frugal Upstate.

Comments

 

What a great article-just chock full of stuff to read.  Now I'll never get to bed on time :)

Thanks for mentioning the Frugal Thanksgiving Mini Series-I'm featuring a different topic each day next week-it should be lots of fun and very informative.

Great article thanks for mentioning Jenn!

People like me who have big families usually wind up at someones house. On my Mom's side alone she has 10 brothers and sisters 7 boys and 3 girls. The analogy I use especially for Christmas Eve is this one. If you ever packed 40 people in a sardine can you have me and my family on Christmas Eve. But I always look forward to seeing my Uncles Aunts and Cousins. And two with a home it always seems more cozy and you can eat all day and well into the night. There went the diet

Thank you for the mention, Karen!

Great tips!

Thanks!

-HIB

I wouldn't recommend using "stale ends" of bread for stuffing.  When you use bread that has gone stale for stuffing, breadcrumbs, croutons, etc. it just has a stale taste.  Better to freeze leftover bread when it's fresh or a day old and you're not going to use it up.  

For small families, try buying one large turkey for Thanksgiving, having a great meal or two and freezing the rest for Christmas.  That is, if you don't like turkey all that much.  We only managed to do it once.  Watch for spiral cut hams now.  They seem to be on sale somewhere every week and are a great deal.  Cut all the slices off the bone and freeze in meal size portions.  Slice the other meat off and save separately for casseroles, etc.  The bone with the bits of meat, fat and fat you trimmed from the slices can be made into soup.  Same as chicken stock.  It's a good base for bean or potato soup.  I use it to flavor au gratin potatoes instead of butter.

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