S-t-r-e-t-c-h that animal protein
Posted
May 07 2008, 01:34 PM
by
Donna Freedman
Having raised eight kids, reader "SGW" can make a little bit of meat go a long way. She would buy a chicken on sale and make a huge pot of soup -- but they didn't eat the chicken itself, just the broth with vegetables. Then SGW would cut up the bird and freeze it in one-cup portions.
"Yep, I make chicken enchiladas, chicken chow mein, chicken salads, you name it for a family of 10 using only one cup of chicken each meal."
SGW also bought hamburger close to its sell-by date and turned it into meatloaf, meatballs, sloppy Joes and tacos. Some of the meat was just cooked and frozen in one-cup portions: "(It) goes a long way in chili and soup when you use beans, rice, noodles, barley and veggies." Round steak on sale for $1.59 or less per pound would go into the slow cooker and emerges as barbecued beef or Mexican shredded beef.
Incidentally, SGW and her husband are debt-free. Yeah, we were shocked, too.
Bottom line: You don't need as much meat as you might think.
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