Control portions, and you're controlling cost
Posted
May 07 2008, 05:04 PM
by
Karen Datko
Little is wasted in the home of reader "smartlane," and much money is saved. Why? Because she controls portions of everything from snacks to condiments to shampoo. She writes:
I plan meals ahead, leave out snacks in portioned amounts for the kids, and fix plates for everyone to balance portions, and discourage overeating. I leave ketchup, parmesan cheese, salt, and pepper off table, and butter rolls and potatoes ahead of serving. I put out small bowls of condiments for individual family members. I also put measuring cups in cereal containers to discourage half-eaten bowls from being thrown out. (Smaller bowls have helped here too).
She also controls the amount of liquid soap and shampoo her family uses by filling smaller bottles with half product and half water, and also showing the kids how much is enough to get the job done.