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A heartfelt tribute to bags of dried beans

Posted Feb 29 2008, 02:57 PM by Karen Datko
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Never have dried beans gotten such loving praise as that expressed in Squawkfox's "10 reasons soaked dried beans can change your life." Fox is admittedly a bean fanatic.

The No. 1 reason is cost. This is important information because you've likely noticed that food prices are going up. Dried beans are a lot cheaper than canned beans. Fox adds, "The cool thing about dried beans is they expand when soaked, so you end up with even more beans per dollar spent. This is the new math!"

You'll find more variety in the dried-bean section. "Have you ever seen a can of mung beans?" she asks. Prepping dried beans isn't time-consuming, no matter what her friends say. "It's not like you have to stand there and watch the beans soak," she observes. Also, dried beans are tastier, salt-free and better for you. (Fox is a two-time Ironman Canada finisher and cares about health.)

She says that dried beans actually help the environment. There's less energy consumption and waste in their production and packaging, compared with beans in a can. "I am thrilled I can reduce my footprint (foodprint) and at the same time save lots of bucks," she says.

Comments

 

beans, beans the magical fruit, but boy is she right. dried beans are sooo healthy and can be prepared to be quite tasty. But to eat them every day has got to make for a bland diet and a  smelly house.

You are right!  I rather have dried beans than canned for my cooking, not only salt-free but they taste is much better.

Good going.

Lidia

Dried beans are so easy to prep, too. I soak 'em overnight, then put them in the crockpot while I'm a work.  When I get home, they're ready to season and serve!

GET A PRESSURE POT. DRAINED BEENS SOAKED FOR 20 MIN, THEN COOKED FOR 30 MIN IN A PRESSURE POT, HARD TO BEAT. DRIED BEENS ARE GREAT. I PROBABLY HAVE 6 BAGS IN THE PANTRY RIGHT NOW. BUT GET A PRESSURE POT. THEY MAKE PERFET BOILED PNUTS AND COLLARD GREENS IN 30-45 MIN

My question is how do you protect dried beans for a long period of time from becoming buggy.  This has happened to me with Lima Beans and with Chickpeas.  Does anyone have a suggestion?

Put dried beans in a plastic five gallon bucket with a good sealable lid. I keep mine in the garage and a five gallon bucket will hold about 25 - 30 lbs of beans. So a couple of buckets of beans will keep you going a long time. Thank a bout some rice and dried corn for variety.

Some of the bug eggs come in the beans, so just storing them doesn't remove all the bugs. I found that freezing beans, grains, flours, etc, for 30-60 days and then storing them in the 5 gallon buckets with a desicant pack works well for long term storage.

Vacupak all your dried beans and grains....nothing grows or survives

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How do you cook them?

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